Specials
SMALL PLATES & GOODIES FOR SHARING
BUTTERNUT SQUASH OR SHEERY MUSHROOM SOUP | 7
WURST & PIEROGI SKILLET- beer-braised German knockwurst & bratwurst topped with caramelized onions atop a butter-browned pierogis | 13
LOBSTER & BUTTERNUT SQUASH RISOTTO- Italian arborio rice, fresh sweet lobster meat, over roasted butternut squash & green peas | 20
COCONUT SHRIMP - served with sweet chili sauce | 16
CRISPY POTATO SKINS- loaded with bacon bits, scallions, & melted cheddar cheese. Served with sour cream on the side | 12
WISCONSIN FRIED CHEESE CURDS- served with honey hot sauce & ranch | 11
SOFT SALTED PRETZEL NUGGETS - served with creamy beer cheese sauce | 11
SPINACH & ARTICHOKE DIP - parmesan & Romano cheeses mixed with spinach, artichoke hearts & onions. Served with tortilla chips | 11
GREENS, MAINS AND HANDHELDS
AUTUM HARVEST SALAD- chopped arugula & spinach, maple roasted pecans, prosciutto, pomegranate seeds, diced avocado, crumbled blue cheese, thin sliced apples tossed with honey mustard vinaigrette. Topped with marinated grilled chicken | 18
BUFFALO CHICKEN SALAD- mixed field greens, diced tomatoes, almonds, cheddar cheese & applewood smoked bacon. Tossed with buttermilk garlic ranch dressing & topped with chicken crispers tossed in buffalo sauce | 17
GRILLED HERB SALMON SALAD- crispy baby arugula, tomatoes, avocado, almonds, pecorino Romano, & white balsamic topped with grilled shrimp | 19
GRILLED BRATWURST SANDWICH- mild German pork sausage topped with sauerkraut, Swiss cheese, & coarse mustard. Served on a ciabatta roll with potato pancakes on the side | 16
BRISKET MELT- brisket, BBQ sauce, & cheddar cheese on Texas toast. Served with barn fries | 15
SMOKED TURKEY PANINI- bacon, roasted turkey, cheddar cheese, & avocado on grilled multigrain. Served with sweet potato fries & ranch | 14
CRISPY CHICKEN NASHVILLE SANDWICH- coleslaw, honey-hot sauce, & crispy onions on a soft brioche bun. Served with skinny fries | 15
CALIFORNIA CHICKEN WRAP - fresh spinach, diced tomatoes, avocado, smoked bacon, & fresh mozzarella in a whole wheat wrap. Served with tortilla chips & salsa | 16
SLICED BEEF BRISKET- slow braised with natural jus. Served with mashed potatoes and grilled vegetables | 24
BLACKENED SEARED SALMON- over vegetable fried rice, topped with sweet chili sauce | 23
OKTOBERFEST
CLASSIC GERMAN POTATO PANCAKES- served with cranberry-applesauce & sour cream | 10
GRILLED WURST PLATTER - a delicious mixture of bratwurst and knockwurst, staten lager sauerkraut, & barn-made herb spaetzle | 20
CLASSIC SAUERBRATEN - vinegar-marinated beef pot roast sliced and served with tangy sauce, red cabbage, & crispy potato pancakes | 21
CHICKEN SCHNITZEL - pan roasted breaded chicken breast with fresh lemon sauce, capers, & anchovies. Served with barn-made herb spaetzel & red cabbage | 20
ROULADEN - thinly sliced beef, pounded and rolled with pickles & caramelized onions braised in tomato brown sauce. Served with potato pancakes & red cabbage | 22
DETROIT STYLE PIZZA
HARVEST PIE
butternut squash, Caramelized Onions, mascarpone,
& prosciutto topped with balsamic glaze | 16
BARN SUPREME
pepperoni, meatballs, roasted garlic, fresh mozzarella, Italian sausage,
& vodka sauce | 17
ARUGULA
prosciutto, arugula, cherry tomatoes, fresh mozzarella,
& tomato garlic sauce topped with balsamic glaze | 16
FALL COCKTAILS
APPLE PIE SANGRIA!
Apple Pie Wine mixed with seasonal spirits, fruit & spices
AUTUMN APPLETINI
Tito’s Handmade Vodka, Apple Schnapps,
Butterscotch Schnapps, & Apple Cider
COCO VANILLA MARTINI
Vanilla Vodka, Mr. Black Coffee Liqueur,
& RumChata Coconut
FALL SPICE MARG
Casamigos Blanco Tequila, Fresh Lime,
Apple Cider, & Agave nectar
DOWNTOWN MULE
Jameson Irish Whiskey, Fresh Lime, Orange
Juice, & Ginger Beer
FIRESIDE SIPPER
Sazerac Rye Whiskey, Pomegranate Liqueur,
Maple, & Orange Bitters
* ask about our seasonal beers! *
SEASONAL TREATS
*REESE’S PEANUT BUTTER PIE- with vanilla ice cream | 9
PUMPKIN CHEESECAKE- whipped cream and caramel on top! | 7
A CROCK OF APPLE CRUMBLE- baked with organic Macintosh
apples. Vanilla ice cream & caramel sauce | 8
